Minimum order of 2 people £11.95 per person Satay Gai : Grilled marinated pieces of chicken on bamboo skewers. Served with a spicy peanut sauce and fresh pickles. Tod Mun Pla : Traditional spicy fish cakes blended with red curry paste, green beans and lime leaves, served with mixed vegetable pickles, chilies and peanuts. Goong Hom Pha : Crispy wrapped king prawns served with Thai sweet chilli sauce. Gieow Grob : Crispy fried wonton filled with spicy marinated minced meat, served with sweet chilli sauce. Phed Sawan : Crispy duck wrapped in a pancake roll served with salad and rich plum sauce. Poh Pla Tord (V) : Vegetable spring rolls filled with mixed vegetables and clear vermicelli noodles. Server with Thai sweet chilli sauce. Mee Grob (V) : Deep fried crispy rice noodles mixed with sweet and sour sauce.

Crispy fried wonton filled with spicy marinated minced chicken. Served with sweet chilli sauce.

Traditional spicy fish cakes, blended with red Thai curry paste, green beans and lime leaves. Served with a mixed vegetable pickles, topped with chillies and peanuts.

Deep fried dumplings of mince chicken blended with garlic. Served with a dark soy sauce.

Vegetables spring rolls filed with mixed vegetables and clear vermicelli noodles. Served withThai sweet chilli sauce.

A Selection of deep fried vegetables in batter. Served with Thai sweet chilli sauce.

Spare ribs marinated overnight, deep fried and topped with a red wine sauce.

Deep fried crispy rice noodles mixed with sweet and sour sauce. Topped with a Thai omelette.

Deep-fried chicken wings served with Thai spicy sauce.

Deep-fried squid in tempura batter served with sweet chilli sauce.

They are a popular snack in parts of Southeast Asia. Prawn chips are deep fried crackers that are served with Thai sweet chilli sauce.

Supreme chicken minced and tossed with fresh mint, lemongrass, galangal and lime leaves with toasted ground rice. The outcome is deliciously refreshing hot and sour salad.

Spicy mixed seafood salad garnished with chillies, lemongrass and spring onions.

Sirloin steak marinated in a hot and sour sauce then tossed with fresh mint, toasted ground rice, red onion, spring onion and coriander.

Thinly sliced grilled pork served on a sizzling dish topped with Thai spicy red wine sauce.

Overnight roasted chicken marinated in garlic, fresh coriander and Thai herbs. Served with spicy Thai sweet chilli sauce.

Thinly sliced grilled sirloin steak, drizzled in traditional Thai sauce served on a sizzling dish.

Tendered, sliced beef stir fried in oyster sauce with mixed vegetables, garlic and onions. Served on a sizzling dish.

Sliced breast of roasted duck in a tamarind sauce served with mixed vegetables on a sizzling dish

Tender strips of beef stir-fried in a bold black pepper sauce, tossed with red and green peppers, mushrooms, and carrots, then finished with fresh spring onions.

Juicy prawns stir-fried in a bold black pepper sauce with red and green peppers, mushrooms, onions, and carrots, then finished with fresh spring onions.

Slow-cooked lamb shank in a Southern Thai-style curry with Muslim influences, simmered in creamy coconut milk with potatoes, peanuts, and onions.

King prawns in a vibrant red curry sauce with coconut milk, aromatic lime leaves, chillies, and colourful peppers.

Salmon fillet drizzled with red curry sauce and coconut milk, garnished with fresh chillies, lime leaves, sweet basil, and colourful peppers.

Whole deep-fried sea bass served on a bed of crisp lettuce, drizzled with spicy Thai sweet chili sauce (may contain bones).

Stir-fried minced pork with green beans, onions, peppers, and carrots, finished with fresh chillies and Thai basil.

Crispy stir-fried beef tossed with green beans, onions, red and green peppers, carrots, and finished with fresh chillies and Thai basil.

A savoury mix of meats and seasonal vegetables.

Special stir-fried fragrant rice with egg and seasonal vegetables.

Special pineapple fried rice with egg, cashew nuts, raisins, and mixed vegetables.

Steamed coconut rice with garlic and raisins, garnished with sesame seeds.

Aromatic egg fried rice.

Steamed sticky rice.

Steamed fragrant jasmine rice.

Crispy golden chips dusted with zesty Thai spices for a fiery kick.

Crispy chips drizzled with rich, sweet hoisin sauce.

Golden chips served with creamy, nutty satay sauce.

Crispy chips topped with melted cheese for a rich indulgence.