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VG  - Vegetarian 

A LA CARTE MENU
STARTER
MIXED STARTERS
Minimum order of 2 people £11.95 per person Satay Gai : Grilled marinated pieces of chicken on bamboo skewers. Served with a spicy peanut sauce and fresh pickles. Tod Mun Pla : Traditional spicy fish cakes blended with red curry paste, green beans and lime leaves, served with mixed vegetable pickles, chilies and peanuts. Goong Hom Pha : Crispy wrapped king prawns served with Thai sweet chilli sauce. Gieow Grob : Crispy fried wonton filled with spicy marinated minced meat, served with sweet chilli sauce. Phed Sawan : Crispy duck wrapped in a pancake roll served with salad and rich plum sauce. Poh Pla Tord (V) : Vegetable spring rolls filled with mixed vegetables and clear vermicelli noodles. Server with Thai sweet chilli sauce. Mee Grob (V) : Deep fried crispy rice noodles mixed with sweet and sour sauce.
£11.95
STARTERS
SATAY GAI | CHICKEN SKEWER
PHED SAWAN | DUCK PANCAKE
GIEOW GROB | CHICKEN WONTON
1. SATAY GAI
Grilled marinated pieces of chicken on bamboo skewers. Served with a spicy peanut sauce and fresh pickled cucumber.
£8.95
1. SATAY GAI
2. PHED SAWAN
Crispy duck wrapped in a pancake roll. Served with salad and rich plum sauce.
£8.95
2. PHED SAWAN
3. GIEOW GROB
Crispy fried wonton filled with spicy marinated minced chicken. Served with sweet chilli sauce.
£7.95
4. TOD MAN PLA
Traditional spicy fish cakes, blended with red Thai curry paste, green beans and lime leaves. Served with a mixed vegetable pickles, topped with chillies and peanuts.
£9.50
5.GOONG HOM PHA
Crispy wrapped king prawns. Served with Thai sweet chilli sauce.
£9.50
5.GOONG HOM PHA
6. KANOM JEEB TORD
Deep fried dumplings of mince chicken blended with garlic. Served with a dark soy sauce.
£8.95
7. POH PIA TORD (V)
Vegetables spring rolls filed with mixed vegetables and clear vermicelli noodles. Served withThai sweet chilli sauce.
£7.95
Vegetarian
8. PHAK CHOOBPANG TORD (V)
A Selection of deep fried vegetables in batter. Served with Thai sweet chilli sauce.
£7.95
Vegetarian
9. TORD MUN KAAO PHOD (V)
Sweetcorn cake mixed with Thai spices. Served with fresh picked, peanuts and coriander.
£7.95
Vegetarian
9. TORD MUN KAAO PHOD (V)
10. SEE KRONG MOO NAM DANG
Spare ribs marinated overnight, deep fried and topped with a red wine sauce.
£8.95
11. MEE GROB (V)
Deep fried crispy rice noodles mixed with sweet and sour sauce. Topped with a Thai omelette.
£7.95
Vegetarian
12. Pek Gai Tord 🌶️🌶️
Deep-fried chicken wings served with Thai spicy sauce.
£8.95
13. Pla Mounk Choop Pang Tod
Deep-fried squid in tempura batter served with sweet chilli sauce.
£9.95
14. PRAWN CRACKERS
They are a popular snack in parts of Southeast Asia. Prawn chips are deep fried crackers that are served with Thai sweet chilli sauce.
£4.50
SOUP
15. TOM YUM 🌶️🌶️
Hot and sour clear soup, flavoured with lemongrass, fresh chillies, galangal and lime leaves.
Hed Mushroom
£5.50
Gai | Chicken
£5.95
Goong | Prawn
£6.65
Talay | Mixed Seafood
£6.95
16. TOM KHA 🌶️
Similar to Tom Yum, this soup is made with coconut milk and has a more distinct taste go galangal to mellow the flavour.
Hed Mushroom
£5.50
Gai Chicken
£5.95
Goong | Prawn
£6.95
Talay | Mixed Seafood
£6.95
SALAD
17. SOM TAM THAI 🌶️🌶️
Thai spicy green papaya salad with peanuts, lime juice, and chilli dressing.
£12.95
17. SOM TAM THAI 🌶️🌶️
18. LAAB GAI 🌶️🌶️
Supreme chicken minced and tossed with fresh mint, lemongrass, galangal and lime leaves with toasted ground rice. The outcome is deliciously refreshing hot and sour salad.
£13.95
19. YUM TALAY 🌶️🌶️
Spicy mixed seafood salad garnished with chillies, lemongrass and spring onions.
£16.95
20. NEUA SIRLOIN NAAM TOK 🌶️🌶️
Sirloin steak marinated in a hot and sour sauce then tossed with fresh mint, toasted ground rice, red onion, spring onion and coriander.
£25.95
STIR FRY DISHES
Veg £11.95 | Tofu £12.95 | Gai Chicken £12.95 | MooPork 13.95 | Neua Beef £14.95 | Phed Duck £14.95 | Goong Prawns £15.95 | Talay Mixed Seafood £15.95
21. Pad Gaprow 🌶️🌶️🌶️
Classic Thai stir‑fry with fresh chillies, Thai basil, green beans, carrots, onions and peppers.
Phak | Vegetables
£11.95
Tofu
£12.95
Gai | Chicken
£12.95
Moo | Pork
£13.95
Neua | Beef
£14.95
Phed Duck
£14.95
Goong | Prawn
£15.95
Talay | Mixed Seafood
£15.95
22. Pad Gratiam Prik Thai 🌶️
Stir‑fried garlic and black pepper with peppers, mushrooms and fresh coriander served on a bed of lettuce.
Phak | Vegetables
£11.95
Tofu
£12.95
Gai | Chicken
£12.95
Moo | Pork
£13.95
Neua | Beef
£14.95
Phed Duck
£14.95
Goong | Prawn
£15.95
Talay | Mixed Seafood
£15.95
23. Pad Priew Wan
Thai sweet and sour stir‑fry with onions, pineapple, peppers, carrots and cherry tomatoes.
Phak | Vegetables
£11.95
Tofu
£12.95
Gai | Chicken
£12.95
Moo | Pork
£13.95
Neua | Beef
£14.95
Phed Duck
£14.95
Goong | Prawn
£15.95
Talay | Mixed Seafood
£15.95
24. Pad Med Mamuang 🌶️
Stir‑fried with cashew nuts, onions, peppers, mushrooms and dried chillies.
Phak | Vegetables
£11.95
Tofu
£12.95
Gai | Chicken
£12.95
Moo | Pork
£13.95
Neua | Beef
£14.95
Phed Duck
£14.95
Goong | Prawn
£15.95
Talay | Mixed Seafood
£15.95
25. Pad Khing 🌶️
Thai stir‑fry with fresh ginger, mushrooms, spring onions, baby corn, garlic, peppers and chillies.
Phak | Vegetables
£11.95
Tofu
£12.95
Gai | Chicken
£12.95
Moo | Pork
£13.95
Neua | Beef
£14.95
Phed Duck
£14.95
Goong | Prawn
£15.95
Talay | Mixed Seafood
£15.95
26. Pad Phrik Gang 🌶️🌶️
Stir‑fried in red curry paste with green beans, carrots, peppers and fresh chillies.
Phak | Vegetables
£11.95
Tofu
£12.95
Gai | Chicken
£12.95
Moo | Pork
£13.95
Neua | Beef
£14.95
Phed Duck
£14.95
Goong | Prawn
£15.95
Talay | Mixed Seafood
£15.95
CURRY DISHES
Veg £12.95 | Tofu £13.95 | Gai Chicken £13.95 Moo Pork £14.95 | Neua Beef £15.95 Phed Duck £15.95 | Goong Prawns £16.95 Talay Mixed Seafood £17.95
27. Gaeng Kieow Wan 🌶️
Famous Thai green curry cooked with aubergines, bamboo shoots, coconut milk, basil leaves, peppers, green beans and fresh chillies.
Phak | Vegetables
£12.95
Tofu
£13.95
Gai | Chicken
£13.95
Moo | Pork
£14.95
Neua | Beef
£15.95
Phed Duck
£15.95
Goong | Prawn
£16.95
Talay | Mixed Seafood
£17.95
28. Gaeng Dang 🌶️🌶️
Thai red curry cooked with aubergines, bamboo shoots, red curry paste, basil leaves, coconut milk, peppers, green beans and fresh chillies.
Phak | Vegetables
£12.95
Tofu
£13.95
Gai | Chicken
£13.95
Moo | Pork
£14.95
Neua | Beef
£15.95
Phed Duck
£15.95
Goong | Prawn
£16.95
Talay | Mixed Seafood
£17.95
29. Gaeng Gari 🌶️
Mild yellow curry cooked in the coconut milk with potatoes, onions and cherry tomatoes
Phak | Vegetables
£12.95
Tofu
£13.95
Gai | Chicken
£13.95
Moo | Pork
£14.95
Neua | Beef
£15.95
Phed Duck
£15.95
Goong | Prawn
£16.95
Talay | Mixed Seafood
£17.95
30. Gaeng Pah 🌶️🌶️🌶️
Thai jungle curry cooked with fresh chillies, aubergines, bamboo shoots, basil leaves, peppers and mushrooms.
Phak | Vegetables
£12.95
Tofu
£13.95
Gai | Chicken
£13.95
Moo | Pork
£14.95
Neua | Beef
£15.95
Phed Duck
£15.95
Goong | Prawn
£16.95
Talay | Mixed Seafood
£17.95
31. Gaeng Massaman 🌶️
Thai curry with a muslim influence from the southern region of Thailand, cooked with coconut milk, potatoes, onions, peanuts and topped with crispy onions.
Phak | Vegetables
£12.95
Tofu
£13.95
Gai | Chicken
£13.95
Moo | Pork
£14.95
Neua | Beef
£15.95
Phed Duck
£15.95
Goong | Prawn
£16.95
Talay | Mixed Seafood
£17.95
32. Gaeng Panaeng 🌶️🌶️
Traditional Thai red curry in coconut milk with a rich, reduced sauce, lime leaves, basil, peppers and chillies.
Phak | Vegetables
£12.95
Tofu
£13.95
Gai | Chicken
£13.95
Moo | Pork
£14.95
Neua | Beef
£15.95
Phed Duck
£15.95
Goong | Prawn
£16.95
Talay | Mixed Seafood
£17.95
FROM THE THAI GRILL
33. MOO GA TA RON
Thinly sliced grilled pork served on a sizzling dish topped with Thai spicy red wine sauce.
£20.95
34. GAI YANG
Overnight roasted chicken marinated in garlic, fresh coriander and Thai herbs. Served with spicy Thai sweet chilli sauce.
£19.95
35. Seua Rong-Hai 🌶️
Thinly sliced grilled sirloin steak, drizzled in traditional Thai sauce served on a sizzling dish.
£25.95
36. NEUA PAD NAAM MUN HOI
Tendered, sliced beef stir fried in oyster sauce with mixed vegetables, garlic and onions. Served on a sizzling dish.
£22.95
37. PHED MAKAAM
Sliced breast of roasted duck in a tamarind sauce served with mixed vegetables on a sizzling dish
£22.95
38. Neua Pad Phrik Thai Dum
Tender strips of beef stir-fried in a bold black pepper sauce, tossed with red and green peppers, mushrooms, and carrots, then finished with fresh spring onions.
£22.95
39. Goong Pad Phrik Thai Dum
Juicy prawns stir-fried in a bold black pepper sauce with red and green peppers, mushrooms, onions, and carrots, then finished with fresh spring onions.
£23.95
CHEFS SPECIALS
40. Masseman Lamb Shank 🌶️
Slow-cooked lamb shank in a Southern Thai-style curry with Muslim influences, simmered in creamy coconut milk with potatoes, peanuts, and onions.
£24.95
41. Chu Chi Goong 🌶️
King prawns in a vibrant red curry sauce with coconut milk, aromatic lime leaves, chillies, and colourful peppers.
£20.95
42. Chu Chi Salmon 🌶️
Salmon fillet drizzled with red curry sauce and coconut milk, garnished with fresh chillies, lime leaves, sweet basil, and colourful peppers.
£22.95
43. Pla Land Phrik
Whole deep-fried sea bass served on a bed of crisp lettuce, drizzled with spicy Thai sweet chili sauce (may contain bones).
£24.95
44. Moo Gab Graprow 🌶️🌶️🌶️
Stir-fried minced pork with green beans, onions, peppers, and carrots, finished with fresh chillies and Thai basil.
£14.95
45. Neua Pad Graprow Grob 🌶️🌶️🌶️
Crispy stir-fried beef tossed with green beans, onions, red and green peppers, carrots, and finished with fresh chillies and Thai basil.
£16.95
NOODLES
46. PAD THAI
Stir fried original Thai rice noodles with eggs, beansprouts, garnished with ground peanuts and a wedge of lemon.
Phak | Vegetables
£11.95
Tofu
£12.95
Gai | Chicken
£12.95
Moo | Pork
£13.95
Neau | Beef
£14.95
Goong | Prawns
£15.95
Talay | Mixed Seafood
£15.95
46. PAD THAI
47. Pad Mee
Stir-fried egg noodles with crisp bean sprouts, topped with fresh spring onions.
Phak | Vegetables
£11.95
Tofu
£12.95
Gai | Chicken
£12.95
Moo | Pork
£13.95
Neau | Beef
£14.95
Goong | Prawns
£15.95
Talay | Mixed Seafood
£15.95
48. Pad See-Ew
Thai stir-fried rice noodles with mixed vegetables in savory soy sauce.
Phak | Vegetables
£11.95
Tofu
£12.95
Gai | Chicken
£12.95
Moo | Pork
£13.95
Neau | Beef
£14.95
Goong | Prawns
£15.95
Talay | Mixed Seafood
£15.95
49. Pad Keemao 🌶️🌶️
Stir-fried noodles with green beans, bamboo shoots, red and green peppers, tossed with fresh chillies and aromatic basil leaves.
Phak | Vegetables
£11.95
Tofu
£12.95
Gai | Chicken
£12.95
Moo | Pork
£13.95
Neau | Beef
£14.95
Goong | Prawns
£15.95
Talay | Mixed Seafood
£15.95
50. Plain Noodles (V)
£5
RICE
57. Pad Thai Special Fried Rice
A savoury mix of meats and seasonal vegetables.
£12.95
My New Option
chicken£10.95
58. Kaao Pad Phak Ruam (V)
Special stir-fried fragrant rice with egg and seasonal vegetables.
£8.95
Meat
Phak | Vegetable£9.95
Gai | Chicken£10.95
Goong | Prawn£11.95
59. Kaao Pad Sabparod (V)
Special pineapple fried rice with egg, cashew nuts, raisins, and mixed vegetables.
£14.95
60. Kaao Ga-Ti (V)
Steamed coconut rice with garlic and raisins, garnished with sesame seeds.
£4.50
61. Kaao Pad Kai
Aromatic egg fried rice.
£4.50
62. Kaao Nieow (V)
Steamed sticky rice.
£4.70
63. Kaao Suay (V)
Steamed fragrant jasmine rice.
£4.00
THAI CHIPS
64. Spicy Chips (V) 🌶️
Crispy golden chips dusted with zesty Thai spices for a fiery kick.
£5.25
65. Hoisin Chips (V)
Crispy chips drizzled with rich, sweet hoisin sauce.
£5.25
66. Satay Chips (V)
Golden chips served with creamy, nutty satay sauce.
£5.25
67. Cheesy Chips (V)
Crispy chips topped with melted cheese for a rich indulgence.
£5.95
68. Plain Chips (V)
£4.00
EXTRAS
69. Extra Spicy
£1.00
70. Sweet Chilli Sauce
£1.00
71. Chilli Oil or Chilli Powder
£1.00
72. Isaan Style
£3.00
73. Extra Crushed Peanuts
£1.00
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⚠️ ALLERGENS: It is important to inform your server of any allergies or intolerances you have before ordering. Our kitchen have procedures in place to address the risks of cross-contamination, but we cannot guarantee the total absence of allergens due to the fast-paced environment.

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Terms and Conditions – Dining Arrangements

1. Operating Days The restaurant Upstair is closed from Sunday through Tuesday.  During this period, all dine-in services will be accommodated exclusively in the downstairs dining area. 

2. Lunch Bookings All lunch-time reservations, regardless of the day, will be seated in the downstairs dining area. 

3. Large Group Bookings for larger group reservations during times when the upstairs dining area is closed, guests are kindly requested to contact the restaurant directly. We will make every effort to accommodate your booking where possible. 

4. General By making a reservation, guests acknowledge and accept these seating arrangements.

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​We add a 10% service charge to your bill, which goes directly to our team. Thank you!

25 Market Place, Wokingham, RG40 1AP management@padthai-redlion.com  |  0118 979 5790

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